Micro Croissant®
Madeleine
Micro Croissants® stuffed with eggs
Micro Croissant®
Portion: 6 Micro Croissants®
Preparation: 15 minutes
Refrigeration: 60 minutes
Ingredients:
•6 La Petite Bretonne Micro Croissants®
•Hard-boiled eggs
•Mayonnaise
•Finely chopped shallots
•Finely chopped celery
•Finely chopped parsley
•Salt and pepper to taste
Preparation:
1. Slice open the Micro Croissants®
2. Mix the ingredients until smooth and fill Micro
3. Sprinkle paprika and refrigerate.
