Micro Croissant®
Madeleine
Micro Croissants® stuffed with cretons
Micro Croissant®
Portion: 6 Micro Croissants®
Preparation: 5 minutes
Cooking: 10 minutes
Ingredients:
•6 La Petite Bretonne Micro Croissants®
•Cretons
Preparation:
- Slice open the Micro Croissants®
- Fill Micro Croissants® with cretons
- Preheat oven to 350°F. When oven is hot, place baked Micro Croissants® on middle rack for approximately 10 minutes, until crisp. Serve hot.
