Profile

History

La Petite Bretonne was founded in 1966 as a company specializing  in Viennese pastry products.

Employees

More than 200 people are employed at our two plants located in Blainville and Joliette.

Plants

La Petite Bretonne has production facilities totalling 138,000 square feet divided between its two plants. Additionally, our new plant, located in Blainville, is the most modern facility in North America for the production of Micro Croissants®.

Production volume

We produce more than 1,720,000 Micro Croissants® daily.

Service territory

Our products are distributed in all the large grocery chains in Canada. They are also available in certain chains in the United States, Mexico and Caribbean.

Marketing profile

Our products are sold in the bakery and grocery sections of supermarkets via distribution networks and warehouses.

Associations

Member of the Baking Association of Canada and the  International Dairy Deli Bakery Association

Certifications

Kosher (Tablet-K )
Aliments du Québec
Council of food-processing and consumer products