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Breakfast Micro Croissants® Déjeuner

  • Portion : 1
  • Preparation : 15 minutes
  • Cooking : 10 minutes

Ingredients
  • 2 Micro Croissants® sliced in half
  • 2 slices of ham
  • 2 hard boiled eggs
  • Fruits

Preparation
  • Cook 2 eggs in boiling water for 10 minutes
  • Place a slice of ham on each Micro Croissants®
  • Add sliced eggs, once they are cooked
  • Serve with fresh fruits

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