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During these particularly difficult times, we wanted to let you know that our big La Petite Bretonne family stands united with all our employees and clients.

Both our production facilities are hard at work to meet our customers’ needs. We’ve made sure to put all necessary protective measures into place, because providing employees with a safe work environment is our first priority. Thank you to each and every employee for their commitment and understanding when it comes to working with these new protocols.

Please accept our warmest wishes at this time to all who’ve been affected by COVID-19. Take care, and remember “It’s going to be OK!”.

Your big La Petite Bretonne family

  • For a light snack,
  • a tasty bite or a
  • special morning treat!

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Chocolate croissants french toast

  • Portion : 4
  • Preparation : 5 minutes
  • Cooking : 10 minutes

Ingredients
  • 1 pack of 6 Chocolatines from La Petite Bretonne
  • 3 eggs
  • 1 cup of 2% milk
  • ½ tsp. vanilla extract
  • Butter or oil for cooking
  • Fresh fruits to garnish
  • Maple syrup

Preparation
  • In a bowl, beat eggs, milk and vanilla extract.
  • Heat a large non-stick skillet over medium heat. Grease the pan before cooking the chocolate croissants.
  • Soak the chocolate croissants one by one in the egg and milk mixture until they are soaked.
  • Bake in the pan, about 3 minutes per side, or until the egg mixture is cooked and the surfaces are golden brown.
  • Garnish to taste and serve hot!

Reinvent the French toast with our chocolate croissants! Surprise everyone with a melting chocolate center French toast. Garnish everything with your favorite fruits and a little maple syrup!

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