- Preheat the oven to 350 ° F. Grease a cake pan 13 x 9 x 2 inches.
- In a bowl, combine pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spices and a pinch of salt. Mix until the mixture is homogeneous.
- Pour into the greased pan and add crumbled Madeleines with your hands. Add chopped pecans and melted butter evenly over the entire surface of the cake.
- Bake at 350 ° F for about 50 to 55 minutes. Let cool and serve.
Crunchy, soft, tasty, they will not disappoint you! The Crunchy Madeleines & Pumpkin Squares will surprise you. It’s the perfect recipe to make something different from the traditional pumpkin pie.