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During these particularly difficult times, we wanted to let you know that our big La Petite Bretonne family stands united with all our employees and clients.

Both our production facilities are hard at work to meet our customers’ needs. We’ve made sure to put all necessary protective measures into place, because providing employees with a safe work environment is our first priority. Thank you to each and every employee for their commitment and understanding when it comes to working with these new protocols.

Please accept our warmest wishes at this time to all who’ve been affected by COVID-19. Take care, and remember “It’s going to be OK!”.

Your big La Petite Bretonne family

  • For a light snack,
  • a tasty bite or a
  • special morning treat!

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Madeleines Pudding

  • Portion : 6
  • Preparation : 15 minutes
  • Cooking : 45 minutes

Ingredients
  • 1 bag of Original Madeleines from La Petite Bretonne
  • ¾ of a cup of cooking cream 35%
  • ¾ of a cup of milk 2%
  • 2 eggs

Preparation
  • Preheat the oven at 350°F
  • In a large bowl, mix together the cream, the milk and the eggs. Whisk until smooth.
  • Break into chunks all the Madeleines and place them into a Pyrex plate
  • Add the egg and milk mixture on top of the Madeleine chunks
  • Cook for an hour at 350°F

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