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Both our production facilities are hard at work to meet our customers’ needs. We’ve made sure to put all necessary protective measures into place, because providing employees with a safe work environment is our first priority. Thank you to each and every employee for their commitment and understanding when it comes to working with these new protocols.

Please accept our warmest wishes at this time to all who’ve been affected by COVID-19. Take care, and remember “It’s going to be OK!”.

Your big La Petite Bretonne family

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  • special morning treat!

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Micro Croissants®Apple Pudding

  • Portion : 8
  • Preparation : 20 minutes
  • Cooking : 1 hour

  • 1 bag of Micro Croissants®
  • ½ cup of butter
  • ½ cup of brown sugar
  • 6 Granny Smith green apples
  • ¾ cup of 35% cooking cream
  • ¾ cup of 2% milk
  • 2 eggs

  • Preheat the oven to 350 ° F
  • Wash and thinly slice the 6 green apples
  • Melt the butter in a pan and add the brown sugar
  • Bring to a boil and add the sliced apples
  • Cook the apples until they soften
  • Remove the apples from the caramel and set aside
  • In a large bowl, combine cream, milk and eggs and whisk together until smooth
  • In a large heatproof dish, place half of the cooked apple slices to cover the bottom of the dish
  • Tear the Micro Croissants®  into chunks with your hands and place the pieces on top of the apples in the dish
  • Add the rest of the apples on top of the Micro Croissants® and finish by pouring the rest of the caramel over the plate’s content
  • Bake 1 hour at 350 ° F
  • Serve hot with a scoop of vanilla ice cream!

This recipe can be enjoyed for breakfast, brunch or dessert! Surprise your family and friends with an unusual apple recipe. This year, try the Micro Croissants® Apple Pudding to do something different from the usual pies and apple crisps.

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