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During these particularly difficult times, we wanted to let you know that our big La Petite Bretonne family stands united with all our employees and clients.

Both our production facilities are hard at work to meet our customers’ needs. We’ve made sure to put all necessary protective measures into place, because providing employees with a safe work environment is our first priority. Thank you to each and every employee for their commitment and understanding when it comes to working with these new protocols.

Please accept our warmest wishes at this time to all who’ve been affected by COVID-19. Take care, and remember “It’s going to be OK!”.

Your big La Petite Bretonne family

  • For a light snack,
  • a tasty bite or a
  • special morning treat!

Our Recipes


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Mini Choco® Smores

  • Portion : According to the desired quantity
  • Preparation : 5 minutes
  • Cooking : 3 minutes

Ingredients
  • 1 bag of Mini Choco®
  • 1 bag of large marshmallows

Preparation

Campfire method

  • Slice the desired amount of Mini Choco® in half
  • Grill marshmallows on the fire until golden brown
  • Insert a roasted marshmallow into each Mini Choco®
  • The hot marshmallow will melt the chocolate of the Mini Choco®
  • Enjoy!

Oven method

  • Slice the desired amount of Mini Choco® following the chocolate opening and place on a baking sheet
  • Insert a marshmallow into each Mini Choco®
  • Broil in the oven (500 ° F) until marshmallows are golden brown. Be careful! Stay nearby when the oven is on broil mode, the marshmallows will darken very fast.

Tips
Here's a simple way to make Smores at home or during camping with only two ingredients! Make a change from the traditional Graham cookies and opt for our Mini Choco®instead. They are the perfect size for a sweet bite at night!

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